{"version":"1.0","provider_name":"Friends of Genoa","provider_url":"https:\/\/friendsofgenoa.org\/en","author_name":"Admin","author_url":"https:\/\/friendsofgenoa.org\/en\/author\/admin\/","title":"Farinata Genovese: L'Oro Povero della Liguria - Friends of Genoa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"80p7Lyq8Se\"><a href=\"https:\/\/friendsofgenoa.org\/en\/farinata-genovese-loro-povero-della-liguria\/\">Farinata Genovese: L&#8217;Oro Povero della Liguria<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/friendsofgenoa.org\/en\/farinata-genovese-loro-povero-della-liguria\/embed\/#?secret=80p7Lyq8Se\" width=\"600\" height=\"338\" title=\"&#8220;Farinata Genovese: L&#8217;Oro Povero della Liguria&#8221; &#8212; Friends of Genoa\" data-secret=\"80p7Lyq8Se\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/friendsofgenoa.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/friendsofgenoa.org\/wp-content\/uploads\/2025\/05\/empty.webp","thumbnail_width":1600,"thumbnail_height":900,"description":"Pochi piatti riescono a raccontare la storia di un popolo come la farinata genovese. Semplice, rustica, ma intensamente saporita, \u00e8 una specialit\u00e0 ligure che affonda le sue radici nel basso Medioevo. Nata come cibo povero, si \u00e8 trasformata nel tempo in un simbolo della cucina tradizionale, amata per la sua croccantezza esterna e il suo [&hellip;]"}